In Hawaii, the main kind of cattle is Black Angus as well as certain number of Red Angus and Hereford.
The production will aim the safety and healthiness of Hawaiian beef where no growth promoters or antibiotics are used.
The quality of beef is characterized by its environment and feed. The current Hawaiian beef is grass-fed beef which is raised only with grass feed and is considered lean meat.
ACC differentiates its beef products by learning the nature of Hawaii and its various feed potentials from the local fruits, vegetables, and plants based on thorough research. It aims to produce the only Hawaiian brand named “Aloha Beef”.